I make these quite a bit. Only for me. No toppings or dips. I love the crispness. No one in my household likes crispy issues. I have extra sliced environmentally friendly onions to the rice prior to I flatten it. Wonderful taste.
Push Area a sheet of baking/parchment paper on a 20cm/eight" square pan. Scrape scorching rice into your pan and unfold evenly. Include with A further bit of paper and press in incredibly firmly.
How much time do these retain with no toppings Could I 솔루션 제작 Cook dinner them and serve them for early morning tea the following day
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